Cannes Lions
VOSKHOD, Ekaterinburg / CHERKASHIN MEAT FACTORY / 2013
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50-s in the USSR the sausage was made only with natural ingredients and was in great deficit. It was sold against food coupons, 200 grams a person per month. Meat factory "Cherkashin" started to produce sausage to the recipe from those hard times.
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