Campari combined the work of an artist and a bartender to create ARTENDER, a drinkable work of art, made for contemplation, enjoyment and tasting.

Artender was developed with transparent tubes that were connected to a pressure pump. And by programming, a sensor served the exact amount of Campari, Vermouth and Gin: an authentic Negroni.

Artender was exhibited at TEDx Santiago and at more than 15 bars in Santiago de Chile. More than 5k new consumers tried Campari and interacted with the brand.